Positioned between the iconic Galle Road and the golden shoreline of Bentota, Table by Nyne – The Beach pairs panoramic Indian Ocean views with a thoughtfully curated menu that celebrates creativity, flavour, and freshness.
Located at Anuprit, one of a trifecta of properties that form Nyne Hotels’ premium collection — Nyne LUXE — the restaurant is ideally placed for spontaneous coastal stopovers.
“Most Nyne dining experiences are reserved for in-house guests, but Table by Nyne – The Beach warmly welcomes walk-in visitors,” explains General Manager Rizwan Hareez. “Travellers exploring the coast, beach enthusiasts, and anyone seeking an elevated yet relaxed dining experience can drop in to enjoy fresh seafood, grilled specialities, vibrant seasonal salads, and a carefully crafted selection of plant-forward dishes.”
The restaurant has earned particular praise for its vegan offerings — inventive, flavour-driven dishes that go far beyond token options. From robust vegetable mains to creative small plates and nourishing bowls, the kitchen ensures vegan diners enjoy the same depth, balance, and artistry as any other guest.
Credit for this philosophy lies with Executive Chef Shantha Peiris, who, together with Nyne founder Nayantara ‘Taru’ Fonseka, designed the restaurant’s distinctive menu.
“All our vegan items are made in-house, from cheeses to honey alternatives. We are also deeply committed to working with local farmers, ensuring we always have access to the freshest ingredients while showcasing the fruits and vegetables that define the region,” says Chef Shantha.
For Nayantara Fonseka, the concept is about more than simply dining. “Table by Nyne – The Beach was envisioned as a place where people can pause along the southern coast — perhaps for sundowners overlooking the Indian Ocean, a quiet walk along the beach as the light softens, and then an unhurried dinner that celebrates fresh, thoughtful cooking. It’s about creating moments that feel both relaxed and memorable.”
A distinctive beverage programme complements the cuisine, with signature cocktails, artisanal mocktails, and a carefully considered wine list designed to enhance the beachfront dining experience.
Guests are especially encouraged to visit over the weekend, when the setting lends itself perfectly to relaxed sundowners by the ocean, a leisurely walk along the Bentota shoreline, and an unhurried dinner as the evening settles over the sea.
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