Explore Diverse Culinary Experiences at Cinnamon Life: Your January Dining Guide

The beginning of a new year brings opportunities for fresh perspectives and meaningful experiences. This January, Cinnamon Life at City of Dreams invites guests to ease into 2026 with a carefully curated selection of dining experiences, each catering to different moods, moments, and cravings, all within a single destination.

Whether you’re celebrating tradition, seeking comfort in balance, indulging in bold flavors, or simply unwinding in a relaxed setting, Cinnamon Life offers a seamless dining experience without the need to plan around menus or schedules.

A Celebration of Tradition

At Indiya on Level 23, January ushers in “A Harvest of Flavours this Thai Pongal,” available from January 9 to 18 for both lunch and dinner. Inspired by the Tamil harvest festival, a time of gratitude and new beginnings, this experience features a beautifully presented thali with an assortment of small dishes served in katori on a platter. It’s a celebration of culture, flavor, and togetherness, thoughtfully curated for the table.

Comfort in Balance

Also on Level 23, Yoroko introduces “Winter Teishoku” throughout January, available at dinner. This Japanese approach to a complete, balanced meal offers a thoughtfully arranged dining experience that delivers harmony and satisfaction. Perfect for those who appreciate mindful dining, this experience provides comfort without excess and refined flavors suited to any time of day.

Bold Flavors for the Evening

For those who relish richer, more confident flavors, Staten Bar & Grill on Level 23 presents “Smoke and Spirit” from January 5 to February 2. Available on Monday and Tuesday evenings from 6:30 pm to 11:00 pm, this experience features handcrafted sausages paired with artisanal sides. Designed for relaxed evenings and unhurried conversations, it offers depth, warmth, and bold character.

Relaxed Moments on the Deck

For a more laid-back dining option, Quizine on Level 09 offers “Unlimited Pizza on the Deck” from January 23 to March 31. Available from Friday to Sunday between 4:00 pm and 6:00 pm, freshly baked pizzas are served in an open-air deck setting, creating an easy, social atmosphere ideal for after-work catch-ups or casual gatherings.

What distinguishes Cinnamon Life is the clarity of its dining landscape. Each restaurant is thoughtfully positioned by mood, time, and culinary style, making it effortless to choose an experience that fits the moment.

For reservations and more information, please call +94 77 962 8132.