This August, Indiya, located at City of Dreams Sri Lanka, is set to host a unique culinary event featuring two renowned Indian restaurants: Indian Accent from Mumbai and Ekaa. Scheduled for August 7-8, 2026, this exclusive two-night dining experience will showcase the culinary talents of Executive Chef Rijul Gulati from Indian Accent and Chef Niyati Rao, Head Chef and Partner of Ekaa. Both chefs will present specially designed vegetarian and non-vegetarian tasting menus that highlight the richness of Indian culinary traditions through innovative techniques and premium ingredients.
The menus are crafted to create a harmonious conversation between two distinct culinary styles. Indian Accent is celebrated for its globally recognized reinterpretation of traditional Indian dishes, while Ekaa focuses on a thoughtful approach to ingredients that draws inspiration from seasons, cultures, and personal memories. Diners can anticipate an extraordinary array of dishes, including Papdi Chaat paired with Crackling Spinach, Blue Cheese Naan, Black Cod with Masala Carrot and Apricot Chutney, Tomato Tomato, Marathawada, and the famous Daulat Ki Chaat, culminating in a sophisticated Risalamande featuring pandan rice gelato.
Chef Rijul Gulati expressed excitement about this collaboration, stating, “Indian cuisine is shaped by stories, traditions, and ingredients from across the country. We are thrilled to share Indian Accent’s perspective in Colombo and present our modern take on Indian cuisine to the guests at Indiya.”
Similarly, Chef Niyati Rao shared her enthusiasm, saying, “Ekaa has always focused on celebrating ingredients, cultures, and memories in a manner that is both personal and unexpected. We are eager to bring our culinary philosophy to Colombo and provide an opportunity for guests to experience Indian cuisine from a fresh perspective.”
Indian Accent is widely recognized as a trailblazer in modern Indian dining, merging traditional flavors with contemporary culinary techniques. With locations in New Delhi, New York, and Mumbai, it has garnered numerous accolades over the years, including being named one of the World’s 100 Greatest Places by Time Magazine.
Joining this event is Ekaa, a contemporary restaurant in Mumbai led by the acclaimed Chef Niyati Rao. Ekaa is celebrated for its innovative, ingredient-focused philosophy, which has earned it a strong reputation in the culinary world. Chef Niyati has also been featured on both Forbes India and Forbes Asia’s 30 Under 30 lists and has received multiple honors at The Best Chef Awards.
For two exclusive evenings, Indiya at City of Dreams Sri Lanka invites guests to embark on an exceptional tasting journey that merges tradition with innovation, solidifying its reputation as one of Colombo’s top destinations for outstanding Indian cuisine.
As the premier Indian specialty restaurant at City of Dreams Sri Lanka, Indiya is committed to showcasing the depth and evolution of Indian cuisine by bringing internationally acclaimed chefs and innovative dining concepts to Colombo, thereby positioning the city on the regional culinary landscape.
Photo Caption: Signature creations from Indian Accent Mumbai and Ekaa.
