Cinnamon Life at City of Dreams is poised to enhance Colombo’s culinary scene throughout May with a thoughtfully curated array of dining experiences across its renowned venues. This month’s offerings skillfully combine seasonal themes with engaging culinary innovations, providing guests with numerous opportunities to enjoy meals, gather with loved ones, and celebrate special occasions.
On the 23rd floor at Bistro Des Marées, the Mothers’ Day Ocean Elegance Brunch on May 10th invites guests to indulge in a relaxing afternoon. The brunch features a delightful assortment of fresh seafood, colorful salads, and a specially crafted dessert selection. This experience is further enhanced by a welcoming mocktail, soothing live music, and an expertly curated drinks menu. A special touch for mothers dining in the company of their families adds to the celebratory atmosphere.
For those wishing to commemorate the occasion in a more personalized manner, Sweet Lab, located on the 24th floor, will offer a unique range of customizable cakes from May 8th to 10th. These cakes are made to order with advance notice, providing a convenient way for individuals to honor and appreciate the mothers and maternal figures in their lives, whether at home or during larger gatherings.
Midway through the month, Sapphire Dragon on the 24th floor will celebrate the Dragon Boat Festival from May 17th to June 21st. Guests can savor handcrafted rice dumplings filled with both savory and sweet ingredients, showcasing regional variations of this festive staple. Additionally, a specially designed dumpling experience along with exclusive takeaway options will be available, including a limited-edition reusable rice dumpling bag for those purchasing three pieces.
As the month progresses, the dining schedule will shift to recognize Hajj. From May 28th to 30th, Quizine on the 9th floor will host a three-day dinner event featuring an elevated buffet influenced by Arabic cuisine. This buffet will include an array of aromatic rice dishes, slow-cooked meats, mezze, and grilled specialties, all designed to encourage sharing among guests.
In conjunction with this, Indiya on the 23rd floor will offer a selection of biryani dishes on Hajj day, including Zaffrani Chicken Dum Biryani and Awadhi Mutton Biryani, available for both dine-in and takeaway. This caters to larger family gatherings and festive meals.
Finally, to conclude the month, Yoroko on the 23rd floor will host a Sake Masterclass on May 23rd, promising an unforgettable evening of dining and sake tasting. Guided by a Master Sake sommelier, attendees will enjoy a carefully curated selection of sake paired with a five-course menu featuring dishes such as kombu-cured shiromi sashimi, robata-grilled scallops with miso butter, and A5 wagyu striploin with sansho pepper, finishing with a refreshing yuzu granita dessert. This experience offers a deeper exploration of Japanese dining, appealing to both aficionados and those new to the cuisine.
Collectively, these diverse experiences exemplify Cinnamon Life at City of Dreams’ commitment to providing a dining approach that balances variety with thoughtful intention.
Financial Chronicle Biz English | Sri Lanka Business News.
