This Ramadan, ITC Ratnadipa extends a warm invitation to guests to partake in ‘A Feast for the Senses,’ a splendid Iftar buffet hosted at the Indian Ocean Pavilion. This special dining experience is available from February 18 to March 19, from 6:00 p.m. to 11:00 p.m. each evening, at a price of LKR 9,500 nett per person. The event offers an exquisite setting for families, friends, and colleagues to break their fast and reflect upon the spirit of the season.
The buffet embodies the generosity synonymous with Ramadan dining, starting with traditional kanji available in both mutton and chicken, accompanied by dates and mixed nuts for breaking the fast. Guests can also savor six varieties of freshly prepared fried items featuring chicken and mutton, along with shawarma. The buffet further includes aromatic biryanis, slow-cooked curries, freshly baked breads, and a range of savory delicacies. To round off the meal, diners can choose from an assortment of traditional Arabic sweets, desserts, and refreshing beverages, providing a perfect conclusion to the evening’s meal. In addition to these Ramadan specialties, guests can also enjoy an international buffet at the Indian Ocean Pavilion.
The Indian Ocean Pavilion is adorned with subtle lantern lighting and refined interiors, complemented by attentive service to create an atmosphere that is both elegant and welcoming. This setting provides an ideal backdrop for reflection, celebration, and connection during the holy month. The Pavilion offers a variety of dining experiences, including all-day dining, brunch, buffets, and casual meals, catering to families, large groups, and intimate gatherings alike. Guests can delight in dining with an ocean view, live cooking stations, open kitchens, and quick bites, ensuring that every visit is as much about the experience as it is about the cuisine.
As evening approaches, ITC Ratnadipa welcomes guests to a meticulously prepared Ramadan feast. For reservations or inquiries, please call +94 117 856 500.
