This January, Hilton Colombo is set to infuse a Spanish flair into its dinner buffet at Graze Kitchen with “From Spain to Graze,” an exclusive culinary showcase scheduled to take place from January 28 to February 7, 2026. The event promises to bring the vibrant flavors of Spain to Graze Kitchen, complementing its signature international dinner buffet spread.
In collaboration with Hilton Madrid Airport, this vibrant culinary showcase will feature Sous Chef Manuel Jurado and Chef Andrea Oliden, who will present a curated selection of delicacies highlighting the diversity of Spanish cuisine.
Guests dining at Graze Kitchen will enjoy authentic Spanish starters and tapas, live cooking stations with carveries, signature Spanish main courses inspired by regional flavors, and a selection of traditional desserts. This will all be thoughtfully integrated into the dinner buffet. A vivid Spanish-inspired ambiance, complete with music, themed décor, and traditional attire, will create a lively and immersive setting that enhances the dining experience, while celebrating Spanish culture.
“‘From Spain to Graze’ celebrates the joy of sharing global flavors and culinary stories,” said Manesh Fernando, Area General Manager for Hilton Sri Lanka and General Manager of Hilton Colombo. “This special collaboration with Hilton Madrid Airport will allow us to offer our guests a truly authentic taste of Spain, whilst representing a continued elevation of the dining experience at Graze Kitchen.”
The dinner buffet will be available nightly from 7:00 pm to 11:00 pm, priced at Rs. 10,888 nett per adult and Rs. 5,444 nett per child. For reservations or more information, guests may contact +94 11 2492 448.
